Any meat-lovers out there? If so, this post’s for you!
As I mentioned in a prior entry, I cruised on the Carnival Breeze back in April. And, of course, since I’m a foodie, I decided to try out the steakhouse onboard, Fahrenheit 555.
Pros? It’s a specialty venue, which means that only a limited number of people can dine there per cruise and it promises food of a supposedly higher caliber than what’s offered in the main dining room.
Cons? It’s a specialty venue, so the limited seating will most likely mean that if you don’t reserve early, you’ll be stuck with super early/late dining times — or even worse, no dining times. There’s also an additional fee to dine. $35 per person, in fact. Not exactly chump change, but worth it for the experience, I guess.