Any meat-lovers out there? If so, this post’s for you!
As I mentioned in a prior entry, I cruised on the Carnival Breeze back in April. And, of course, since I’m a foodie, I decided to try out the steakhouse onboard, Fahrenheit 555.
Pros? It’s a specialty venue, which means that only a limited number of people can dine there per cruise and it promises food of a supposedly higher caliber than what’s offered in the main dining room.
Cons? It’s a specialty venue, so the limited seating will most likely mean that if you don’t reserve early, you’ll be stuck with super early/late dining times — or even worse, no dining times. There’s also an additional fee to dine. $35 per person, in fact. Not exactly chump change, but worth it for the experience, I guess.
This April, I was lucky enough to cruise with Carnival, on the Triumph and Breeze, to the Western and Southern Caribbean, respectively. While onboard, I sampled lots and lots of food… okay, so I frequented the lunch buffet and ordered multiple appetizers/entrees/desserts at dinner. Guilty. Guilty of being a food addict.
One of my favorite meals — if not my FAVORITE meal — was the lobster served in the main dining room. Here are the lobster entrees I had on the Triumph and the Breeze. The meat was so juicy, tender, and flavorful that I didn’t even need to reach for the garlic butter sauce sitting ever so intently on the side… no wonder the guy sitting at the next table over ordered six of them!
Any cruisers out there? What’s your favorite meal on a ship?