About the Author & Her Food Rating Scale

Hi everyone!

Joyce here.  I consider myself a foodie.  I enjoy eating and sampling new and different foods — and taking lots of photos of my culinary escapades!  #foodporn

On the suggestion of some friends and co-workers, I decided to start a food blog, so here goes nothing.  While you’re perusing, feel free to leave me a comment!  Tell me if you’d like me to blog about a specific type of cuisine or even a specific restaurant!

I live/work in the Miami (Florida) area, so many of my posts will be about restaurants in that geographic location, but I’ll occasionally post about other restaurants I encounter on my travels too.

Oh, and one more thing.  I tend to rate the foods I eat — surely everyone has their own system for this — but I’ve been told I use a somewhat “unique” rating scale.  To make my posts a bit easier to digest (pun intended), here’s my code book, from best to worst:

  • 5 – Good:  Probably as good as it gets!
  • 4 – Fine:  Would likely eat this again.
  • 3 – Okay:  Tolerable, but only because I’m hungry…
  • 2 – Below Average:  Going on my list of things to avoid, if possible.
  • 1 – No:  Really?  This qualifies as food?

Thanks for visiting my page and hope you enjoy!


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