Well you’re in luck because today I had the pleasure of lunching in The Colonnade aboard the luxurious Seabourn Odyssey cruise ship while she was docked in Port Everglades! You can think of The Colonnade as an abbreviated version of the lido/buffet on other more contemporary cruise lines, like Carnival. It’s smaller-scale, but also noticeably tastier! It’s not often that a Seabourn ship visits South Florida, so I was super excited to sample.
Since I approached the hot food station first, I actually started off my meal with an entree plate instead of appetizers. Here’s the salmon with bok choi (though if you ask me, I’m not so sure I recognized the bok choi there… ), with curried cauliflower and roasted pumpkin on the side. Note the very nice presentation of the salmon and veggies! FYI, the placement of the veggies was done by yours truly, as I was inspired by the rest of the plate.
Remember that time I ate at Sergio’s and said I’d be back for seconds? Well, here I am!
I stopped by for lunch again, and decided to try one of their lunch specials, the Picadillo Flatbread. Ground beef, black bean hummus, white rice, sweet plantains, and a sunny-side up egg all atop a piece of flatbread. I give you… exhibit A.
Looks good? Well, IMO it looks better than it tasted. The flatbread was a bit dry and hard, so I didn’t quite enjoy it, but overall the combination of ingredients was edible and flavorful — though I would’ve liked some more toppings quantity-wise. I regret paying $8 for the quantity of food I got because I finished eating it all before most of the others in my party finished their meal — and I’m usually one of the slower eaters of the group! — and was hungry for more shortly afterwards.
The runny yolk of the egg was somewhat of the saving grace — well, if you’re like me and enjoy liquidy yolks. Probably the highlight of my meal, in fact. Overall, this meal was okay, but I think I’d try something other than a ‘flatbread’ the next time I’m at Sergio’s…
Yesterday, a couple friends and I checked out a new Japanese restaurant in town. From browsing Kokai’s* website a few days before visiting — I always scope out a place before I go — I was pretty excited because the restaurant’s ambiance seemed modern and the menu featured some pretty tasty sushi and entree choices.
Well, one out of two isn’t bad, right? Heh. Well, maybe not if that one wasn’t the food! The restaurant’s size was plenty large for a Japanese joint, with a sushi counter and different types of available seating (e.g., booth, tables), but that’s where the compliments end…
Okay, I gotta be honest, I’m not a big alcohol drinker. So there will be no reviews about any sake in this post. (Sorry.) But… there will most certainly be a review about sushi!
And specifically about the Marlins Roll from Sushi Sake*, a restaurant which offers both indoor and outdoor seating. (Don’t get your hopes up here, the outdoor seating isn’t anything terribly fancy, just chairs and tables under an overhang. Plus, Miami’s so hot that you probably wouldn’t want to sit outside for most of the year anyway.)
Anyhoo, back to the Marlins Roll… asparagus, krab salad, thinly sliced scallops, avocado, and tempura crunch served with eel sauce. I can’t recall ever having scallops atop sushi before and am definitely a fan of those clamsters, so I was totally willing to give it a try.
And I don’t regret it at all. The roll was deliciously good!
Sushi Sake has a pretty extensive sushi menu, so I would definitely go back to sample something else. Just reading the menu again makes me salivate! Prices are pretty decent too, with most rolls ranging from $7 to $13.
I’m making up for lost time here, since I’ve eaten out plenty and clearly haven’t posted enough… so here’s my second post of the day!
I recently tried out another “new” restaurant in Doral… Trattoria di Campo, an Italian restaurant located in the same plaza as Capriccio. I originally stumbled upon it after searching for “lunch specials” on Yelp, and shortly thereafter remembered that awhile back, an Italian co-worked had also recommended that I try it.
After being seated at a table, while munching on the deliciously chewy-on-the-inside-crispy-on-the-outside bread and olive oil with cheese dip — this might be one of my favorite breads in the area — I considered my lunch options. Should I go with one of the $9.99 lunch specials or one of the $13.50 lunch specials? (FYI, I tried searching for an online version of the menus afterwards but couldn’t find it, so I came to the conclusion that the restaurant actually changes the specials menu from time to time.) I opted for the $9.99 combo, which included a bowl of pasta and a soda. Rigatoni in a tomato-based red sauce and… my default soda option, Sprite!
Di Campo uses ingredients from Italy and also handmakes its own pasta — and you can definitely tell from eating it! I thoroughly enjoyed the texture of the pasta, especially since it was cooked to a perfect al dente… not too soft like how pasta is cooked at many other restaurants. The tomato sauce was really tasty too, and included chunks of tomatoes. Also, notice the mountain of cheese atop the pasta… who doesn’t love cheese?! Overall, I think I might rate this as good!
I had heard of Sergio’s* for a while, but it wasn’t until recently that I tried it for the first time. I’m not generally a huge fan of Cuban — there are other Latin America cuisines I prefer, as you can probably tell if you’ve been keeping up with my blog — but I would definitely go back. Aside from the modern interior ambiance — I was pretty impressed, if only I had taken a picture of it — the menu was fairly extensive!
At Sergio’s, I ordered a you-pick-two of sorts, and chose a yuca-like soup (topped with cheese) to start, followed by what the restaurant claimed to be the #1 Cuban sandwich in South Florida.
The soup was a bit on the bland side, which I was clearly forewarned about by my waitress, but I still enjoyed it for what it was. Each spoonful was just the right degree of warm and creamy when it made its way into my mouth! Overall, I’d rate the soup okay, maybe even fine.