Sharkey’s in Santa Clarita

Hi friends!  Work travels brought me out to the West Coast again, this time more southern than Seattle, so what else is a foodie to do than… partake in more culinary adventures?!  Okay, quiz time.  Can you guess what this is?


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A Steak Salad That’s Heavy on the Steak?!

A recent work trip landed me in Seattle, which a great city for exploring new restaurants!  My first culinary stop of the trip was at Peso’s Kitchen & Lounge*, a Mexican spot along a strip of restaurants and small shops in downtown.  (It has a huge menu, by the way!)

When I travel, I’m generally not in the mood for heavy meals, so salads are usually acceptable solutions.  At Peso’s, I ordered the Carne Asada “Steak Salad,” which included tomatoes and sweet grilled onions poblanos, fried shallots, corn, and basil, topped with a smoked paprika vinaigrette.  It sounded and looked completely delicious!


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