Clearly, I’m overdue for a post.
Well you’re in luck because today I had the pleasure of lunching in The Colonnade aboard the luxurious Seabourn Odyssey cruise ship while she was docked in Port Everglades! You can think of The Colonnade as an abbreviated version of the lido/buffet on other more contemporary cruise lines, like Carnival. It’s smaller-scale, but also noticeably tastier! It’s not often that a Seabourn ship visits South Florida, so I was super excited to sample.
Since I approached the hot food station first, I actually started off my meal with an entree plate instead of appetizers. Here’s the salmon with bok choi (though if you ask me, I’m not so sure I recognized the bok choi there… ), with curried cauliflower and roasted pumpkin on the side. Note the very nice presentation of the salmon and veggies! FYI, the placement of the veggies was done by yours truly, as I was inspired by the rest of the plate.
The salmon was delicious… Continue reading