Carnival Glory Cruise Day 1: Embarkation Day

As promised, I will share more about my culinary adventures aboard the Carnival Glory last week.  Can’t believe I just got off my cruise only a few days ago — seems like much longer!

Each subsequent day, for the next seven days, I will post either what I had during brunch, lunch, or dinner — or a combination! — onboard the Glory.  On this particular ship, I got to experience Seaday Brunch — best brunch ever! — and American Table and American Feast at dinner.  You can think of American Table as your standard dinner meal and American Feast as elegant night.  I won’t do full reviews, just share some pictures, quick descriptions, and maybe a few thoughts.  Enjoy!

Day 1: Embarkation Day
Dinner: American Table, cruise casual

Appetizer
Croquetas, Empanadas, Black Bean Salsa: A trio of Latin flavors come together in this tasty dish of ham croquetas, homemade chicken empanada and a side of black bean corn salsa

IMG_4206

Rating: Okay.  Standard fare, nothing special here.

Entreé
Grilled Mahi Mahi: Lightly seasoned fillet served with a side of coconut rice, a fresh pineapple and red pepper sauce

IMG_4208

Rating: Okay.  The fish was tasteless, though cooked well, and the rice tasted like coconut, but I’m not sure if I liked it.

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