Panera’s Pesto Sacche-what?! Sacchettini!

How many of you actually know what sacchettini is?  Be honest now.

Well, I have to admit… until today, I didn’t.

Panera was the pick for lunch, and in the mood for something new — surprised? — I decided to try one of their pastas.  Since I had no idea what the Pesto Sacchettini was, I posed my question to the cashier, who responded by holding her right hand up and forming a small circle with her forefinger and thumb.  In other words, she didn’t really know either.  After watching her struggle to explain, I went ahead and ordered it anyway — with chips on the side, of course.


In case you’re curious, Panera’s website describes the Pesto Sacchettini as “purse-shaped pasta stuffed with a blend of ricotta, parmesan, romano, Monterey Jack, cheddar and mozzarella cheeses then tossed in a nut-free basil pesto and topped with a sprinkle of asiago and parmesan.”


Sounds delicious, right?  Well, the first few bites were, but honestly, I got kind of bored and had to empty an entire bag of chips on the side to break the cheese/pasta monotony.  I alternated between bites of pasta and bites of fried-potato-goodness, which resulted in a temporary crescendo.

The tenderness of the pasta contrasted with the crispiness of the chips was interesting.  I’m still trying to decide if I like that particular combination.  I’m leaning towards yes, but would want to give it another try…

Overall, the Pesto Sacchettini gets an “okay” from me.


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